Love churros? Love cheesecake? Then you’re going to be obsessed with Churro Cheesecake Cookies! These heavenly treats combine the crunchy, cinnamon-sugar goodness of a classic churro with the creamy richness of cheesecake, all wrapped up in a soft, chewy cookie. Perfect for dessert lovers and anyone with a sweet tooth, these cookies are easy to make and even easier to devour. Whether you’re baking for a special occasion or just treating yourself, this recipe will become your new go-to. Let’s get baking!
What is “Churro Cheesecake Cookies”
Churro Cheesecake Cookies are a delightful dessert that combines the flavors of traditional churros with the creamy richness of cheesecake. These cookies feature a soft and chewy texture infused with cinnamon and sugar, reminiscent of the popular Mexican dessert. At the core of each cookie lies a luscious cheesecake filling that elevates the flavor profile, making them a delicious treat perfect for any occasion. With a combination of crispy edges and a gooey center, these cookies are sure to please both churro aficionados and cheesecake lovers alike.
What You’ll Need
To make Churro Cheesecake Cookies, gather the following ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup brown sugar, packed
– 2 large eggs
– 2 teaspoons vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 tablespoon ground cinnamon
– 8 ounces cream cheese, softened
– 1/2 cup powdered sugar
Pro Tips
1. Make sure your cream cheese is at room temperature for easy mixing and a smoother filling.
2. Chill the dough for 30 minutes before baking to help the cookies maintain their shape.
3. Roll the cookie dough in cinnamon sugar for an extra crunchy exterior.
4. Use a cookie scoop for uniformity in size and even baking.
5. If you like a thicker cream cheese filling, double the amount for an extra creamy center.
Tools You’ll Need
– Mixing bowls
– Hand mixer or stand mixer
– Measuring cups and spoons
– Cookie sheets
– Parchment paper
– Cookie scoop or tablespoon
– Cooling rack
Substitutions & Variations
Feel free to customize your Churro Cheesecake Cookies! Instead of using plain cream cheese, try flavored varieties like vanilla or cinnamon cream cheese for a twist. You can also replace all-purpose flour with a gluten-free substitute for those with dietary restrictions. If you enjoy adding a bit of chocolate, incorporate some chocolate chips into the dough, or drizzle melted chocolate on top before serving.
Health Benefits
While Churro Cheesecake Cookies are a sweet indulgence, they can still be enjoyed in moderation. Cream cheese provides calcium and protein, and cinnamon is known for its anti-inflammatory properties and potential to regulate blood sugar levels. Additionally, homemade cookies allow for control over ingredients, enabling you to replace some sugars or use whole-grain flours to boost nutritional content.
Serving Suggestions
Churro Cheesecake Cookies can be served warm or at room temperature, making them perfect for parties, family gatherings, or simply as an afternoon snack. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special dessert. They can also be served with a side of caramel or chocolate sauce for dipping to enhance their flavors.
Step By Step Guide
Step 1: Prepare the Cookie Dough
In a large mixing bowl, combine softened butter, granulated sugar, and brown sugar. Beat with a hand mixer or stand mixer on medium speed until light and fluffy, about 2-3 minutes. Next, add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. In another bowl, whisk together the flour, baking soda, baking powder, salt, and ground cinnamon. Gradually add the dry mixture to the wet mixture, mixing until just combined.
Step 2: Make the Cheesecake Filling
In a separate bowl, blend the softened cream cheese and powdered sugar using a hand mixer. Mix on medium-high speed until smooth and creamy. This cheesecake filling should be thick enough to hold its shape but creamy enough to easily scoop out. Keep it aside while you continue with the next steps.
Step 3: Chill the Dough
Once the cookie dough is prepared, cover it with plastic wrap and place it in the refrigerator. Chilling the dough for at least 30 minutes will help the cookies keep their shape during baking. In the meantime, preheat your oven to 350°F (175°C) and prepare your baking sheets with parchment paper.
Step 4: Scoop and Fill the Cookies
Using a cookie scoop or tablespoon, take a portion of the chilled cookie dough and then flatten it slightly in the palm of your hand. Place about one teaspoon of the cheesecake filling in the center, then wrap the cookie dough around the filling, ensuring it is completely enclosed. Roll it into a ball and then roll it in cinnamon sugar for added flavor.
Step 5: Bake the Cookies
Arrange the filled cookie balls on the prepared baking sheets, leaving enough space between them for spreading. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Be careful not to overbake them; the centers should remain soft and chewy. Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack.
Step 6: Enjoy!
Once the cookies are completely cooled, they are ready to be served! For an added touch, consider drizzling melted chocolate or caramel over them. Enjoy your delicious Churro Cheesecake Cookies with friends and family or savor them on your own for a delightful treat.
Leftovers & Storage
Store any leftover Churro Cheesecake Cookies in an airtight container in the refrigerator for up to 5 days. For longer storage, you can freeze the cookies by placing them in a single layer on a baking sheet, freezing until solid, and transferring them to a freezer-safe container. Thaw in the refrigerator before serving.
Frequently Asked Questions
Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese for a lighter version of the cheesecake filling, although it may be slightly less creamy.
How do I know when the cookies are done baking?
The cookies should have a slight golden edge, while the center remains soft. They will firm up as they cool.
Can I make the dough ahead of time?
Absolutely! Cookie dough can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
What if I don’t have cinnamon?
If you don’t have cinnamon on hand, you can try nutmeg or a pumpkin spice blend as a substitute.
Can I add chocolate chips to the cookie dough?
Yes, chocolate chips would make a great addition! Just fold them into the dough before chilling.
Can I make these cookies gluten-free?
Yes! Use a gluten-free all-purpose flour blend to make these cookies gluten-free while keeping the texture intact.
Final Thought
Churro Cheesecake Cookies are a decadent treat, harmoniously merging the beloved flavors of churros and creamy cheesecake. Their delightful combination of chewy and creamy textures provides a unique dessert experience that’s sure to please anyone who takes a bite. Perfect for festive celebrations or casual cookie jars, these cookies can be customized in many ways to suit individual tastes and dietary preferences. The result is a comforting and delicious indulgence that can be enjoyed fresh or stored for later. Whether served warm or chilled, these cookies are a charming way to satisfy your sweet cravings and are bound to become a new favorite in your baking repertoire!