If you’ve ever wondered whether to order a cortado or a macchiato, you’re not alone! These two espresso-based drinks are small in size but big in flavor. A cortado is smooth and balanced with milk, while a macchiato is strong and bold with just a splash of milk. But which one suits your taste? We’ll break down the differences so you can confidently choose your next coffee order!
What is Cortado?
A cortado is a coffee drink that consists of equal parts espresso and steamed milk, creating a balanced and smooth flavor. Originating from Spain, the term “cortado” translates to “cut” in Spanish, which refers to the way the milk cuts through the intensity of the espresso. The milk is not frothed to the extent of a cappuccino; instead, it is steamed to a silky texture, resulting in a rich and creamy beverage that maintains the essence of the coffee.
What is Macchiato?
A macchiato, meaning “stained” or “spotted” in Italian, is a classic espresso drink that consists of a shot of espresso topped with a small amount of foamed milk. This configuration allows the strong flavor of the espresso to shine through while adding a slight creaminess from the milk. There are variations of the macchiato, including the latte macchiato, which is often made by layering espresso on top of steamed milk instead.
What You’ll Need
To prepare a cortado or macchiato, you will need the following ingredients: freshly ground coffee beans, filtered water, and milk (preferably whole or 2% for better texture). It’s essential to choose high-quality coffee beans, as they significantly contribute to the drink’s flavor.
Pro Tips
For the perfect cortado, use a double shot of espresso and steam the milk to just below the boiling point, creating microfoam for a rich texture. When making a macchiato, the espresso should be freshly pulled and served immediately, while the milk foam should be soft and creamy—not too stiff, to enhance the drink’s flavor.
Tools You’ll Need
To make both drinks, you’ll need an espresso machine or a stovetop espresso maker, a milk frother or steam wand, a coffee grinder, and measuring tools for accurate dosing. A thermometer can also be handy for monitoring milk temperature.
Substitutions & Variations
You can experiment with different types of milk, such as almond or oat milk, for a dairy-free option. Additionally, you can flavor your cortado or macchiato with syrups like vanilla or caramel, or by adding a sprinkle of cinnamon or cocoa powder on top for enhanced taste.
Health Benefits
Both cortado and macchiato are relatively low-calorie beverages, especially when prepared with less sugary syrups. Espresso is known for its antioxidant properties, while milk provides calcium and proteins. Enjoyed in moderation, these drinks can fit well into a balanced diet.
Serving Suggestions
Cortados and macchiatos are best served in small cups, typically around 4-6 ounces. They can be accompanied by a small pastry or snack, such as biscotti or a croissant, making them perfect for an afternoon coffee break.
Step By Step Guide
Step 1: Prepare Your Espresso
Begin by grinding your choice of coffee beans to a fine consistency suitable for espresso. Measure out about 18-20 grams of coffee for a double shot, then tamp it evenly into the portafilter. Attach the portafilter to your espresso machine and brew the espresso. Aim for a rich, crema-topped shot, which usually takes about 25-30 seconds.
Step 2: Steam the Milk (for Cortado)
Pour about 3 ounces of milk into a steaming pitcher. Use the steam wand of your espresso machine to froth the milk, keeping the tip just below the surface to create microfoam. Aim for a temperature of 150°F to 160°F, where the milk is hot but not boiling. The goal is to create a silky, smooth milk texture without large bubbles.
Step 3: Combine Espresso and Milk (for Cortado)
Once the espresso is brewed and the milk is steamed, it’s time to combine them. In a small glass, pour the hot espresso, then slowly add equal parts steamed milk. Use a spoon to help guide the milk for an even mix, creating that balanced cortado appearance.
Step 4: Add Milk Foam (for Macchiato)
For a macchiato, skip the milk steaming step. Simply brew your espresso shot into a small cup. Then, with the frothed milk from your steaming pitcher, add a dollop of foam directly on top of the espresso. This “stains” the espresso and creates the distinctive look of the macchiato.
Leftovers & Storage
Generally, espresso-based drinks are best enjoyed fresh. However, if you have leftover brewed espresso, it can be refrigerated for up to 24 hours. Note that the quality may decrease, so consume it quickly. Milk should be used within a few days, and once steamed milk has cooled, it is not advisable to reheat it.
Frequently Asked Questions
What is the main difference between cortado and macchiato?
The main difference lies in the milk content; cortados have equal parts espresso and steamed milk, while macchiatos use a singular shot of espresso with a small amount of milk foam on top.
Can I use different types of milk?
Yes! You can use any type of milk, including soy, almond, or oat milk, depending on your preference or dietary needs.
Which drink is stronger, cortado or macchiato?
A macchiato tends to have a stronger flavor profile because it contains less milk compared to a cortado, focusing more on the espresso’s bold taste.
Is cortado served hot or cold?
Cortados are typically served hot. However, iced versions can be made by using cold milk and chilled espresso.
Can I add flavor syrups to my cortado or macchiato?
Yes, you can enhance these drinks with flavored syrups or spices according to your taste preferences!
What cup size is appropriate for serving?
Cortados are usually served in smaller cups of about 4-6 ounces, while macchiatos might be served in even smaller espresso cups to emphasize their strength.
Final Thought
Understanding the differences between cortados and macchiatos can enhance your coffee experience, showcasing the versatility of espresso-based beverages. Both drinks offer unique profiles—cortados are creamy and balanced, while macchiatos deliver an intense espresso flavor. Experimenting with different milk types, flavors, and preparation methods allows for a customized coffee experience tailored to your palate. Whether you prefer the smooth richness of a cortado or the bold punch of a macchiato, these delightful drinks can elevate your coffee routine!